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Holiday Baking Day 1 – the “Angel” Cookies
Yes, I bake early and freeze my treats. I realize this is anathema to some baking and foodie purists, but I like to have goodies on hand when people call to stop by for a visit– an event whose...
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The Triple Hit Molasses Spice Cookies and the Last Minute Christmas Menu...
I’ve been busy over the last few days– another batch of toffee because I felt the first one was overcooked, not even close to burnt, yet just a bit shy of perfect. When I mentioned this to Grace, she...
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New Year’s Pork Roast with Barley
My people hail from the Philippines; we eat noodle dishes on New Year’s Day. Long noodles = Long life. Kurt’s family roots are German and they brought the animal theme to the New Year’s meal:...
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Taste and Convenience Test: High-end vs. Low-end Chocolate Mousse
Grace emailed me a few weeks ago that she made blender chocolate mousse that required no cooking. Yet it was made with eggs. Hmm. I decided it would be fun to compare a traditional French chocolate...
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Salmon Mousse from the 80′s…And More to Come!
It’s hard to believe I haven’t blogged in a few days; it feels ludicrous to say I’ve been busy because my only work is to take care of my family. Challenging, but a far cry from working full-time AND...
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